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Thursday, June 09, 2011

Makchang Restaurant in Manila (Korean BBQ)



 Korean side dishes (banchan) for BBQ

 Fresh Garlic, Soybean Paste and Pamuchim (green onion salad)


singkamas, kimchi, soup, sesame oil with salt and pepper

Basket of lettuce, Korean Perilla and green chili


Samkyubsal (Pork)

Galmaekisal (Pork)

Grilled

I placed meat and sauces on lettuce then wrap it into mouth.





Makchang Korean Restaurant
Adriatico St across Robinson Manila
Malate, Philippines

2 comments:

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